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  Home > Books > Cooking > Cook Books >

  A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews
  A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews
 
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David M. Gitlitz

Publisher: St. Martin's



David. M. Gitlitz & Linda Kay Davidson have drawn a fascinating picture of this precarious sense of Jewish identity. Drawing on nearly a hundred specific references to the Sephardic cuisine, the authors have re-created these recipes. They combine Christian and Islamic traditions in cooking lamb, beef, fish, eggplants, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. These recipes, with accompanying text telling the stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
 

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