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Description   Tamar Ansh Publisher: Feldheim "Why is this cookbook different from all other cookbooks?" Because it contains only wheat-free recipes--perfect for those who do not eat "gebrochs" on Pesach! If Pesach cooking intimidates, bores, or overwhelms you, this beautiful cookbook will revitalize your culinary experience. With full-color photos and mouth-watering recipes for everything from soup to fish to chicken to dessert, this cookbook offers every cook a wide range of options and contains step-by-step instructions for more intricate recipes. Feast your eyes on the delightful recipes, and treat your family to a Pesach feast that they will truly remember! A very valuable tool for those with wheat/gluten allergies, as well.   Related Products... Arthur Schwartz's Jewish Home Cooking: Yiddish Dining In Classic Italian Jewish Cooking: Traditional Recipe The Book of New Israeli Food: A Culinary Journey Our Price: $28.00 Add Our Price: $24.95 Add Our Price: $23.96 Add Our Price: $28.00 Add A Taste of Challah - A Comprehensive Guide Light Jewish Holiday Desserts Quiches, Kugels, And Couscous The Modern Jewish Mom's Guide to Shabbat Our Price: $31.99 Add Our Price: $20.00 Add Our Price: $36.95 Add Our Price: $15.30 Add

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