Home > Books > Cooking > Cook Books >   Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
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Description   Arthur Schwartz, Ben Fink Publisher: Ten Speed Press Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish--that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture.   Related Products... Nutrilicious - Food for Thought and Whole Health A Taste of Nostalgia: Tales and Recipes to Nourish The Jewish-Sicilian Cookbook Quick & Kosher - Recipes From The Bride Who Knew Our Price: $26.99 Add Our Price: $22.49 Add Our Price: $20.00 Add Our Price: $36.99 Add From Our Table to Yours Joan Nathan's Jewish Holiday Cookbook: Revised The Modern Jewish Mom's Guide to Shabbat Chef's Confidential Our Price: $17.50 Add Our Price: $27.99 Add Our Price: $15.30 Add Our Price: $35.00 Add

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