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Description   Michele RB Friedman, editor, Sherri Herring ass't editor Publisher: Wimmer Cookbooks, Inc. Here is the ultimate insiders’ guide to recipes and tips from the world’s most famous chefs, Jacques Pepin, Thomas Keller, Jean-Georges and many more have contributed recipes that were adapted by French Culinary Institute Chef Michele Friedman specifically for the home cook. Recipes feature current food trends and plating techniques so explicit you will feel as if the chefs are guiding you in your home.   Related Products... Quick and Kosher: Meals in Minutes The Book of New Israeli Food: A Culinary Journey The Modern Jewish Mom's Guide to Shabbat Dash Kosher Cookbook Our Price: $34.99 Add Our Price: $28.00 Add Our Price: $15.30 Add Sale Price: $27.99 Add Secrets of Fat-free Kosher Cooking Pesach for the Rest of Us: Making the Passover Kosher By Design Teens and 20-Somethings Sephardic Israeli Cuisine: A Mediterranean Mosaic Our Price: $13.46 Add Our Price: $20.00 Add Our Price: $26.99 Add Our Price: $22.95 Add

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