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  Home > Books > Cooking > Cook Books >

  Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
  Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
 
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Judy Bart Kancigor

Publisher: Workman Publishing Company


Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish � and also Salmon en Papillote. Grandma Sera Fritkin�s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts � the holiday has its own chapter � and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel�s Husband�s Second Wife Lena�s Nut Cake.

Blending the recipes with over 160 stories from the Rabinowitz family�by the end of the book you'll have gotten to know the whole wacky clan�and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever � really! � from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.")

Every recipe, a joy in the belly.
 

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