Home > Books > Jewish Law / Halacha > Kashruth > Meat and Dairy: An Illustrated Halachic Guide - Revised
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Description   Rabbi Ehud Rosenberg (editor), Rabbi Dovid Landesman (translator) An indispensable, illustrated, user-friendly guide to the laws of kashruth that no kosher kitchen can afford to be without! This book gives an easy-to-follow tour through the basics of kashruth, including the laws of absorption (bli'ah), extended soaking (kvishah), sharply flavored food (charif), and more. It also includes halachos pertaining to Sephardic practice, where they differ from Ashkenazic customs. With clear illustrations, review summaries on every chapter, and self-tests for added comprehension, this is a valuable reference book indeed. Based on the rulings of HaRav HaGaon Rabbi Aharon Pfeuffer, zt"l, from Kitzur Shulchan Aruch al Hilchos Basar be-Chalav. Related Products... Kashrus in the Kitchen Q & A - A Comprehensive Question-and-Answer Guide to the Halachos of Meat and Milk Going Kosher In 30 Days! The Laws Of Kashrus The Kosher Kitchen - Feuereisen Edition Our Price: $22.99 Add Our Price: $11.95 Add Our Price: $31.99 Add Our Price: $34.99 Add A Practical Guide to the Laws of Kashrut: Revised Second Edition Gateway to Shemittah Hilchos Kashrus, The Inside Story The Mitzvah of Challah Our Price: $17.95 Add Our Price: $24.99 Add Our Price: $25.99 Add Our Price: $25.99 Add

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