Home > Books > Cooking > Cook Books >   Secrets of Fat-free Kosher Cooking
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Description   Deborah Bernstein M.D. Publisher: Penguin This cookbook begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.   Related Products... The Bais Yaakov Cookbook Kosher By Design Teens and 20-Somethings Healthy Helpings: 800 Fast and Fabulous Recipes The Kosher Palette: Easy and Elegant Modern Kosher Sale Price: $29.59 Add Our Price: $26.99 Add Our Price: $22.50 Add Our Price: $29.65 Add Pesach Sane & Sound Passover by Design - Picture-perfect Kosher The Kosher Carnivore: The Ultimate Meat and Poultr Spice And Spirit Kosher for Passover Cookbook Our Price: $29.95 Add Our Price: $31.49 Add Our Price: $26.99 Add Our Price: $22.95 Add

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