Home > Books > Cooking > Cook Books >   Sephardic Israeli Cuisine: A Mediterranean Mosaic
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Description   Sheilah Kaufman Publisher: Hippocrene Books These 120 kosher recipes celebrate the flavors of Israeli cuisine - a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides you through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.   Related Products... Heirloom Cookbook: Recipes Handed Down by Jewish Making of a Meal Persian Food from the Non-Persian Bride Olive Trees And Honey: A Treasury Of Vegetarian Our Price: $16.95 Add Our Price: $18.00 Add Our Price: $34.99 Add Our Price: $23.96 Add The Food Processor Bible Fresh and Easy Kosher Cooking by Leah Schapira Matza 101: An Innovative Cookbook Containing 101 Classic Italian Jewish Cooking: Traditional Recipe Our Price: $20.00 Add Sale Price: $27.99 Add Our Price: $19.95 Add Our Price: $23.96 Add

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