Home > Books > Cooking > Cook Books >   The New York Times Passover Cookbook
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Description   Linda Amster (Editor), Linda Amster (editor) Publisher: William Morrow At last, from the paper of culinary record, comes a treasure trove of more than 200 recipes that celebrate the delicious festivity of the Passover table. Compiled from Times articles spanning almost fifty years, The New York Times Passover Cookbook represents Jewish cuisine from all over the world. Available in hardcover   Related Products... Judaikitsch: Tchotchkes, Schmattes, and Nosherei A Drizzle of Honey: The Lives and Recipes of Spain Pesach Sane & Sound The Hadassah Jewish Holiday Cookbook: Traditional Our Price: $13.45 Add Our Price: $17.95 Add Our Price: $29.95 Add Our Price: $26.96 Add Sephardic Israeli Cuisine: A Mediterranean Mosaic Quiches, Kugels, And Couscous The New York Times Jewish Cookbook: More than 825 Spice and Spirit: The Complete Kosher Jewish Cook Our Price: $22.95 Add Our Price: $36.95 Add Our Price: $31.50 Add Our Price: $35.95 Add

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