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Description   Linda Amster (Editor), Linda Amster (editor) Publisher: William Morrow At last, from the paper of culinary record, comes a treasure trove of more than 200 recipes that celebrate the delicious festivity of the Passover table. Compiled from Times articles spanning almost fifty years, The New York Times Passover Cookbook represents Jewish cuisine from all over the world. Available in hardcover Related Products... Everyday Secret Restaurant Recipes Gathered Around the Table Secrets of Skinny Cooking Quick & Kosher - Recipes From The Bride Who Knew Nothing Our Price: $36.99 Add Our Price: $32.99 Add Our Price: $36.99 Add Our Price: $36.99 Add Efrat Libfroind Entertains: Kosher Elegance at Home A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results Kosher By Design Lightens Up Stella's Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes Our Price: $29.99 Add Our Price: $34.99 Add Our Price: $36.99 Add Our Price: $50.00 Add

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