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Description   New and Traditional Recipes for Your Seders and the Entire Passover Week Susan R. Friedland Publisher: Harper Collins An illustrated Passover cookbook features forty-five recipes for traditional favorites and unusual new dishes, offering menu suggestions for satisfying seders and the meals for the other eight days of the holiday. Available in softcover   Related Products... Judaikitsch: Tchotchkes, Schmattes, and Nosherei A Drizzle of Honey: The Lives and Recipes of Spain Pesach Sane & Sound The Hadassah Jewish Holiday Cookbook: Traditional Our Price: $13.45 Add Our Price: $17.95 Add Our Price: $29.95 Add Our Price: $26.96 Add Sephardic Israeli Cuisine: A Mediterranean Mosaic Quiches, Kugels, And Couscous The New York Times Jewish Cookbook: More than 825 The Book Of Passover: A Celebration Our Price: $22.95 Add Our Price: $36.95 Add Our Price: $31.50 Add Our Price: $10.40 Add

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