Home > Books > Jewish Law / Halacha > Kashruth > Kashrus: A Practical Guide
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Description   Rabbi Shaul Wagschal The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: --Ways that foods become treif (unkosher) --Separation of milk and meat --Tevilla (immersing) and kashering utensils --Checking for insects in food --Pesach and chometz --Separation of challah --Food and non-Jews --Kashrus in cases of illness --Recognizing when to confer with a rabbi about kashrus Related Products... The Kosher Kitchen - Feuereisen Edition Kashrus in the Kitchen Q & A - A Comprehensive Question-and-Answer Guide to the Halachos of Meat and Milk Gateway to Shemittah Chullin Illuminated, Revised Edition Our Price: $34.99 Add Our Price: $22.99 Add Our Price: $24.99 Add Our Price: $45.99 Add The Mitzvah of Challah The Laws Of Kashrus Keeping Kosher in the Kitchen Is It Kosher?: An Encyclopedia of Kosher Food, Facts, and Fallacies Our Price: $25.99 Add Our Price: $31.99 Add Our Price: $24.99 Add Our Price: $26.95 Add

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