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  Home > Books > Cooking >

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
 
List Price: $35.00
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Product Code: 9233
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Description
 
Arthur Schwartz, Ben Fink

Publisher: Ten Speed Press



Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish--that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture.

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