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Shabbos in the Kitchen Q & A
Shabbos in the Kitchen Q & A
Our Price: $29.99
Author: Avi Wiesenfeld
Format: Hard Cover

Product Code: 9781680256123

Shabbos comes every week, with all types of questions... Are twist ties permissible to use? What is the way to clean up a spill? Can napkins be folded into nice shapes? How may one reheat food? Is it permitted to use a whipped cream aerosol?  Cutting, grinding, cooking, tying, muktzeh , opening packages... how can you know what to do?  Now there's a way! Shabbos in the Kitchen gives the answers to over 600 common dilemmas - in a user-friendly format. Plus, each section contains a handy summary of its particular halachah . Easy to read, with a question-and-answer style and comprehensive index, this sefer will enhance your knowledge of both the underlying issues and the practical laws of Shabbos in their most common areas of application - the kitchen and dining room! Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is looking for a quick and reliable review, here is a guidebook that no home should be without.

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