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For Adeena Sussman, the kitchen is an island of calm: A place where she
can center her mind, set the rules, and create a daily haven of
deliciousness through her cooking. These days, she finds herself
embracing the mantra “when the going gets tough, the cooking gets easy.”
Pandemics, wars, and the busy pace of a very full life have led her
toward a smoother, more streamlined cooking approach embodied in the
Hebrew word, zariz, or “quick.” This pared-down style doesn’t
mean sacrificing the rhythms, sounds, and sensory pleasures we
experience while preparing vibrant, exciting, yet simple recipes.
Instead, it has led her to rely on fewer pots and pans, a more edited
pantry of highly versatile ingredients to create maximum flavor, and
simple, thoughtful techniques that bring meals together
effortlessly--always with her signature, flavor-forward style.
Most
of the recipes in this cookbook contain fewer than 12 ingredients—not
including olive oil, salt, pepper, and lemons, which are staples of
Adeena’s Middle Eastern & Mediterranean-inspired dishes. From
comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom
Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer
Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.
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