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	Our Price: $35.00 Author: Paula Shoyer Format: Hardcover Product Code: 14924 Qty:

Description   Pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook. The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer's own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. You'll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouth-watering recipes and expands every non-dairy baker's repertoire with simple, clear instructions and a friendly yet authoritative voice. Related Products... The Covenant Kitchen: Food and Wine for the New Jewish Table Kosher By Design Teens and 20-Somethings Kosher by Design Cooking Coach by Susie Fishbein Gatherings: Creative Kosher Cooking from Our Familes to Yours Our Price: $35.00 Add Our Price: $34.99 Add Our Price: $36.99 Add Our Price: $34.95 Add Dining In Again My Pesach Kitchen: Stress-free Recipes Your Family Will Love The Book of New Israeli Food: A Culinary Journey Stella's Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes Our Price: $34.95 Add Our Price: $34.99 Add Our Price: $35.00 Add Our Price: $50.00 Add

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