Question? Give us a call:1- 773-262-1700
Get access to exclusive deals - Follow us on Facebook, Twitter and Pinterest:
Pinterest

  See all our latest titles:   New Release Books
                           |
Jan 21 Tu B'Shevat
Mar 21 Purim
Apr 20 First day of Passover
Apr 27 Last day of Passover
May 2 Yom HaShoah
May 9  Yom HaAtzmaut
May 23  Lag B'Omer
Jun 9 Shavuot
Aug 11 Tisha B'Av
Sep 30 Rosh Hashana
Oct 9 Yom Kippur
Oct 14 First day of Sukkot
Oct 20 Last day of Sukkot
Oct 21 Shmini Atzeret/Simchat Torah
Dec 23 First day of Chanukah
Dec 30 Last day of Chanukah

  Home > Books > Cooking >

The New York Times Passover Cookbook
The New York Times Passover Cookbook
 
List Price: $25.00
Our Price: $20.00
You save $5.00!

Product Code: 173
Qty:

Description
 
Linda Amster (Editor), Linda Amster (editor)

Publisher: William Morrow

At last, from the paper of culinary record, comes a treasure trove of more than 200 recipes that celebrate the delicious festivity of the Passover table. Compiled from Times articles spanning almost fifty years, The New York Times Passover Cookbook represents Jewish cuisine from all over the world.

Available in hardcover

Share your knowledge of this product with other customers... Be the first to write a review
(Your shopping cart is empty)