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Kashrus: A Practical Guide
Kashrus: A Practical Guide
 
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Rabbi Shaul Wagschal

The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: --Ways that foods become treif (unkosher) --Separation of milk and meat --Tevilla (immersing) and kashering utensils --Checking for insects in food --Pesach and chometz --Separation of challah --Food and non-Jews --Kashrus in cases of illness --Recognizing when to confer with a rabbi about kashrus

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